About Us

Welcome to Savina’s

A Denver Tradition with a Storied History

Savina Mendoza—affectionately known as Grandma—is the soul behind the family-run Mexican restaurant that now bears her name. Grandma Mendoza’s restauranter journey began in 1973, nestled inside a small brick home in Denver, on top of a hill, which laid the foundation for the dining experience rooted in authenticity, hospitality, and heart that Savina’s honors today.

As word spread and demand grew, Grandma Mendoza’s restaurant found a new home in 1981. Mexican food enthusiast Sonny Brinkerhoff relocated the restaurant to a new hilltop location by combining three historic Victorian miner’s houses. This unique space on 26th Avenue offered panoramic views of downtown Denver and quickly became a local staple. Shortly after, Sonny’s son William Brinkerhoff entered the business. Together, Grandma Mendoza, Sonny and William created a menu of Tex-Mex and traditional Mexican favorites, featuring signature dishes like our award-winning green chili, fresh hand-rolled tortillas (made in full view of our guests), and legendary margaritas.

A Legacy That Continues

For more than three decades, William Brinkerhoff nurtured the ideas created by Grandma Mendoza and expanded by his father, refining its identity while staying true to its roots. In 2016, William’s son Mark entered the family business and continued the family tradition by opening the current location in downtown Denver, across from the historic Brown Palace Hotel. This restaurant preserves the charm and character Grandma Mendoza was known for—exposed brick walls, wooden beams, stained-glass windows, and a warm, welcoming atmosphere. At the entrance, a photo of Grandma Mendoza still greets every guest, reminding all of where it began. Our famed barrel-aged tequila still flows at the bar, and the spirit of Savina’s remains unchanged: a place where everyone feels like family.

Expanding the Brinkerhoff Family of Restaurants

In 2017, William and Mark launched Sierra, located in the RidgeGate community of Lone Tree, Colorado. Built on what was once open grassland Sierra represents a new chapter—offering timeless American classics with a Southwestern twist, all crafted from Brinkerhoff family recipes. The architecture echoes Savina’s style, with reclaimed Denver brick, handcrafted copper tables from Mexico, and rich wood flooring, creating an inviting and memorable space.

Brinkerhoff Hospitality expanded again in November 2020 with the opening of Savina’s Castle Rock. This stunning location offers sweeping 180° views of the Rocky Mountains and carries forward the distinctive style and menu of the original restaurant. Guests can enjoy the same Tex-Mex favorites in a breathtaking setting that honors the family’s dedication to authenticity, and excellence.

A Legacy That Continues

For more than three decades, William Brinkerhoff who took over the business nurtured the restaurant, refining its identity while staying true to its roots. In 2016, William’s son Mark entered the business and continued the family tradition by relocating the restaurant to its current home in downtown Denver, across from the historic Brown Palace Hotel. This restaurant preserves the charm and character Savina’s is known for—exposed brick walls, wooden beams, stained-glass windows, and a warm, welcoming atmosphere. At the entrance, a photo of Grandma Savina Mendoza still greets every guest, reminding all of where it began. Our famed barrel-aged tequila still flows at the bar, and the spirit of Savina’s remains unchanged: a place where everyone feels like family.

In 2025, the restaurant was renamed Savina’s in honor of the woman who was truly at the heart of it all. While the name has changed, everything guests have come to love remains the same—including the steadfast leadership of Mark Brinkerhoff, grandson of Sonny Brinkerhoff and son of William Brinkerhoff, who continues to guide the restaurant with the same passion, dedication, and commitment to tradition, hospitality, and heart.

Expanding the Brinkerhoff Family of Restaurants

In 2017, William and Mark launched Sierra, located in the RidgeGate community of Lone Tree, Colorado. Built on what was once open grassland Sierra represents a new chapter—offering timeless American classics with a Southwestern twist, all crafted from Brinkerhoff family recipes. The architecture echoes Savina’s style, with reclaimed Denver brick, handcrafted copper tables from Mexico, and rich wood flooring, creating an inviting and memorable space.

Brinkerhoff Hospitality expanded again in November 2020 with the opening of Savina’s Castle Rock. This stunning location offers sweeping 180° views of the Rocky Mountains and carries forward the distinctive style and menu of the original restaurant. Guests can enjoy the same Tex-Mex favorites in a breathtaking setting that honors the family’s dedication to authenticity, and excellence.

Private Events & Catering

Our experienced Private Event and Catering Coordinator is ready to help you plan the perfect gathering – contact us to discuss your vision. Whether you’re hosting an intimate dinner or a large celebration, our prime downtown location directly across from the Brown Palace offers convenient access with complimentary valet parking beginning at 5pm daily.

Menu

Brunch features are offered Saturday and Sunday From 11:00 am to 3:00 pm in addition to our full menu.

Entrees

HUEVOS RANCHEROS

17

Crispy corn tortilla topped with cheese, refried beans and two eggs any style. Smothered in green Chile, topped with avocado. Served with housemade flour tortillas.

BREAKFAST BURRITOS

17

Scrambled eggs and bacon wrapped in two housemade flour tortillas smothered in green chile and topped with cheese. Served with seasoned potatoes.

BREAKFAST FAJITAS 

36

Mesquite grilled flank steak on a bed of sizzling onions and bell peppers. Topped with two eggs any style served with flour tortillas and seasoned potatoes.

Cocktails

MIMOSA

11

La Marca prosecco and orange juice.

MICHELADA

11

Pacifico Draft, clamato, Worcestershire, lime, jalapeno.

SAVINA’S BLOODY MARY 

12

Vodka, bloody mary mix, garnished with celery, olives, lemon and lime. Make it a Bloody Maria with Herradura Silver Tequila!

3-6 pm Monday through Friday

Appetizers

HAPPY HOUR COMBO

12

One mini chile relleno, one chicken flauta and one steak fajita nacho. Served with guacamole sour cream and green chile.

MINI FLAUTAS

9

Shredded chicken or beef brisket,  rolled in fresh corn tortillas.  Topped with sour cream  and guacamole.

MINI RELLENOS

9

Roasted green chiles with cheese fried in a crispy shell. Served with our famous green chili.

TACOS DORADOS

11

Two crispy taco shells with your choice  of chicken, ground beef or beef brisket. Topped with cheese, lettuce and tomato.

CHILE CON QUESO

11

Melted cheese, Anaheim chiles achiote.  Served with jalapeño peppers and roma tomatoes.

Drinks

HOUSE MARGARITA

12

Herradura Silver, Cointreau, house mix. Served frozen or on the rocks.

ADD A FLAVOR

1

Strawberry, peach, prickly pear or mango.

ADD A FLOAT

2

Enjoy your margarita with a float of Gran Marnier.

SKINNY

12

Herradura Silver tequila, agave, and fresh lime.

Piatelli Malbec

10

Care Chardonnay Blend

10

Pacifico

5

Thank you for allowing us to include an 18% gratuity for parties of 6 or more.

We take pride in preparing our food from scratch every day. If you have allergies, please alert us as not all ingredients are listed. Our wood fired grill has several items prepared on it including shellfish. *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Food Menu

Brunch features are offered Saturday and Sunday From 11:00 am to 3:00 pm in addition to our full menu.

Entrees

HUEVOS RANCHEROS

17

BREAKFAST BURRITOS

17

BREAKFAST FAJITAS 

36

3-6 pm Monday through Friday

Appetizers

HAPPY HOUR COMBO

12

MINI FLAUTAS

9

MINI RELLENOS

9

TACOS DORADOS

11

CHILE CON QUESO

11

Thank you for allowing us to include an 18% gratuity for parties of 6 or more.

We take pride in preparing our food from scratch every day. If you have allergies, please alert us as not all ingredients are listed. Our wood fired grill has several items prepared on it including shellfish. *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.